Comment * document.getElementById("comment").setAttribute( "id", "aa2949761a802e194925e7ee4f787677" );document.getElementById("fff1eded67").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Allow the ingredients to cook on low for at least 45 minutes, or until most of the moisture has evaporated and the remaining is at a jam-like consistency. If you dont care about carbs use brown sugar or coconut sugar. Reduce the heat to medium low and add in the bacon and liquid smoke. "You can use canned tomatoes," Johnson explains, "but they will take longer to reduce to a jam-like consistency.". Cook the bacon in a large sauce pan an over medium heat until the fat has rendered and the bacon starts to get crispy and set aside, reserving 1 tablespoon of the grease in the pan. 1.5 lbs tomatoes (I used a mix of cherry and roma), chopped. Ive never tried this with a sugar sub. But before I babble on about steroidal marmalades, just look.. no LOOK at that cutting board! "It will firm up in the fridge." Thank you Ill be honest, Id still hesitate to use even bacon fat in a waterbath method. 1 12 ounce package center cut bacon, chopped. Thanks for the catch! It seems pretty yummy to me, I love toasted bread with jam for supper, this is another great flavor for me to try. Yum! Cook for 6 to 8 minutes, stirring occasionally, until translucent. I need this to start the morning! Falafel Burgers with a Weston Burger Press. You could also add chili powder. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Bring to a gentle boil. Kevin, this looks awesome as always! Add the apple cider, brown sugar, garlic, and spices to the pot. I have already subscribed to your Newsletter? Roast the tomatoes and do the rest the next day? Dice the tomato the same size as the onion and add it to the pan. It should not be considered a substitute for a professional nutritionists advice. Stir and bring to a simmer, then reduce the heat to low and cook for 30-35 minutes, stirring occasionally until the liquid is reduced and thickened enough to coat the back of a spoon. Then deglaze the pan by adding the water and scraping up any yummy browned bits off the bottom. If you do pressure can it, let me know how it turns out for you, k? I suggest something with a brown sugar flavor but you can use Swerve, Splenda or something like that. So delicious! Let the jam cool, then ladle into jars. I was thinking of making it and putting it on chicken or in a roasted pork taco. This is the perfect appetizer. Season with additional salt and pepper as needed. The jam should be stored in an airtight container in the fridge and will last about 7-10 days. Your tummy starts to grumble and you just cant wait for this to be done so you can dive right in! Make a sandwich with toasted bread or english muffins, bacon jam, and a fried egg, Top scrambled eggs with a big scoop of bacon jam, Spread some bacon jam on grilled cheese or other sandwiches, Use as a pizza topping with arugula and your favorite a cheese like gouda or brie. But I love tomatoes and love tomato jam! All of my brothers took wood shop in high school and each of them made her a pig cutting board. Remove the bacon to a paper towel-lined dish and set aside, leaving the rendered fat in the pot. Stir the bacon back in. Love that it is easy recipe to follow too. Stir everything together. So other than these few crackers that I just had to eat from the photo shoot, wanna know the first thing I put this one (okay other than a spoon too man you people are good!) Plus, the fact that you can spoon this over an entree, like chicken or beef, or spread it over toast is a truly wonderful thing. So glad you liked it! However you eat it, this is guaranteed to impress. I had to leave the kitchen for a few just so I wouldnt stand there and eat the whole thing! Of course its a pig and I love, Love, LOVE it!!! Turn off the heat and allow the jam to cool, then spoon the tomato bacon jam into a glass jar. I'm glad you liked the recipe though! Ingredients pound smoked bacon 2 pounds ripe tomatoes, chopped 1 yellow sweet onion, finely diced 1 cup white sugar 2 tablespoons apple cider vinegar 1 teaspoons salt teaspoon black pepper 1 dash hot pepper sauce (such as Tabasco) (Optional) Directions For about a week that huge bag of tomatoes sat on my counter just staring at me all fat, plump and red. canning meat and the hot pack method here. It was sticky and sweet and surprisingly addictive. I made this last year and it was a hit. But here are some other delicious ways to use it: Call me crazy, but I could see this being worked into an ice cream flavor someday. Yours looks delicious! Most do say 75 minutes but I havent tested that at all. Crumble the bacon into the tomato mixture. Going to try to can next time. Cut bacon into one inch pieces and then fry in a saute pan over medium high heat until crisp. Stir constantly until the sugar dissolves and the mixture is at a boil. So for vegans, thats a no no, for vegetarians its okay. The Best of Closet Cooking! e. A little sweet, a little savory, a lot addicting. Hmmmthe tomatoes will have a natural sweetness when they cook down, but you could definitely eliminate some or all of the sugar to make it less jammy. Crumble the bacon and add it back to the skillet along with the remaining ingredients. Its also very easy to double or triple if you like it. Long before this blog ever started, I made a tomato, bacon, and onion jam recipe on a whim. The smell this makes while cooking is probably one of the best smells ever. Cant wait for tomatoes this year. From quick weeknight dinners to indulgent desserts, we hope youll find something worth sharing! You are a clever man Kevin! Draining excess drippings from the pan before simmering keeps the flavors of the jam vibrant. Depending on the type of tomato you use and how much water is in them, you will get approximately 1 cup of jam. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The first step is to prep the ingredients: Chop the tomatoes and remove any loose seeds. If you are not watching carbs, this would be good on sandwiches or with a big piece of crusty bread and melty cheese. With what seems like summer starting to wind down seriously where did it go? on the Foodie Pro Theme. Chop up your tomatoes and sprinkle with salt and pepper and let sit. I think you could also use sugar substitutes like Truvia or Stevia, though I havent tried this myself. I dont own a pressure canner but seriously after tasting this Im highly considering one! I just made some and this is absolutely fantastic!! Reduce the heat to a simmer and continue to cook until the jam is thickened, about 45-50 minutes, stirring occasionally. Thank you for linking up at Savoring Saturdays! Bacon Jam and Guacamole Quesadilla with Fried Egg, Bacon Jam and Avocado Grilled Cheese Sandwich with Fried Egg, Bacon Jam Chicken Club Sandwich with Avocado and Chipotle Mayo, Bacon Jam Crostini with Melted Brie and Roasted Tomatoes, End of tenancy Tenancy cleaners Maida Vale, 10 roma/plum tomatoes, cut in half lengthwise, 1 pound thick smoked bacon, cut into 1 inch pieces, 1-2 chipotle chilis in adobo, chopped or sriracha to taste (optional). I appreciate it! 82 Queen Menu: Brunch Menu Salads Queen's Salad. Ill be weeping over some caprese come March. This is definitely a good summer recipe to use fresh garden tomatoes. Convido a ver: http://pratocaseiro.blogspot.pt/2014/08/passatempo-receita-mais-fresca-deste.html. This low carbtomato jam is packed with flavor from the caramelized onions to the bacon to the sweetness of the tomatoes. It will be great add to any burger or sandwich. But, if you dont have bacon at home at all times, you can still make this without the bacon. Yes you can! Thanks for coming back to comment and rate the recipe. Just received your Bacon Day email the other day and was already craving bacon when I received your email today with this recipe. Can you freeze the jam? You can put this stuff on everything: waffles, biscuits, crackers, egg sandwiches, grilled cheese, mac and cheese, a spoon. As it cools, it will continue to solidify and you run the risk of it getting too thick. You like spicier foods than we do so I cut way back on the hot stuff 1/4 tsp ground white pepper, no Sriracha but a small sprinkle of ground red pepper and 1 tsp liquid smoke. Its weird. Dont even get me started on this over warmed roasted turkey and pork! Sorry you feel that way! As I was sitting at my kitchen table drinking my protein shake while staring at those tomatoes in the background the song Lady Marmalade came on, the remake. What I would do is make up a single jar with the bacon in it and refrigerate that. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. In the meantime chop up your bacon and set aside. Were Courtney and Will, and were so happy youre here. Quick notes: Traditional balsamic vinegar is made from grapes being reduced and aged for years. Meat should never be bee be waterbathed canned. Still, there's something sad about waiting all year for these few months to roll around, and then not be able to eat every single perfect tomato in sight. When done, take out the bacon to cool and put the onions in the skillet with the bacon grease. I make a spicy tomato chutney that we eat on EVERY THING, so I know I would love this jam, Courtney. Add the onion to the skillet and stir to coat. 12 ounces thick-cut bacon, cut into 1/4-inch dice (2 1/4 cups) 1 large yellow onion, finely diced. I would love to try it out and see what I think! Best of all, it's a cinch to make. Um that is, if they had knees. white pepper Directions for the grits Bring liquid ingredients to a boil. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! OY! Well of course I am using fresh tomatoes. Tomato jam with bacon, first time I heard about this. And while it's called a "jam", that term is somewhat misleading. Transfer the partially cooked bacon to a paper towel-lined plate using a slotted spoon, and drain all but 2 tablespoons of the fat. Reduce the heat to a simmer and continue to cook until the jam is thickened, about 45-50 minutes, stirring occasionally. Add the onions and garlic to the skillet with the reserved bacon grease and cook for 10-15 minutes, stirring often, until softened and browned. Yet the blend of bacon with tomatoes, onions, apple cider vinegar, and a little brown sugar (along with other spices) offers the sweet-and-savory balance that helps make the bacon jam taste even better. Place into a strainer or colander with a bowl underneath to catch the liquid. Add the tomatoes and stir. In a medium size skillet over medium heat, cook the bacon for about 5 minutes, until slightly crispy but not all the way done. Im so glad this turned out for you and so jealous youve got a winter stash! Notify me of follow-up comments by email. (Trust me, I've tried: One person cannoteat even so much as a bushel of tomatoes per day.) Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! I ended up with 6 4 oz jars (for gifts) and 1 half pint for me oops I mean us. Take the remaining half of the green tomatoes, and pulse them in the food processor until they are roughly chopped into 1/2" (1cm) pieces. In a large pot, fry up the bacon pieces til crispy. Discard bay leaf. Hey there! "There is no shortage of uses for this I like to serve it over cream cheese with crackers, on sliced baguette, on my ricotta toast, or even as a spread to take my grilled cheese over the top.". bring to boil I believe Truvia is 1/2 to every 1 cup of sugar, so a few Tablespoons would probably be all you need. Her a pig and I love, love, love, love love... Cookbook recipes highly considering one pressure canner but seriously after tasting this Im highly one. '', that term is somewhat misleading the mixture is at a.! 12 ounce package center cut bacon into one inch pieces and then fry in a roasted taco... Her a pig and I love, love, love it!!!!, and onion jam recipe on a whim cut into 1/4-inch dice ( 2 1/4 cups ) 1 large onion. 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