Love it, thanks! Yes, you can freeze baked donuts. I know that too much salt can kill the yeast and apparently so does cinnamon, although, I never had the problem before. Allow to cool completely before glazing. I should make these again, I miss them. I always let them cool in the pan for a few minutes while I make the frosting and then dip them into it while they’re still a little warm. If you are planning on using the donut hole tubes, make them while you are waiting for the first rise. Increase the speed to medium and knead for about 5 – 10 minutes. Follow same for white chocolate, but only add the powdered sugar and milk after melting the white chocolate in the cream. Place these in a warm area for about 45 – 60 minutes and allow to “puff” up a little (they don’t need to double in size). You will find a variety of baked donut recipes that are made with and without yeast. I also mixed a few of chocolate chips and confetti into some of the dough. Then turn it off and place your bowl of dough covered in damp towel inside the warm oven...I do this all the time too.. My donuts did not rise both times but I hope they still taste good. No Donut Pan? It also has the density of a bagel, so I don't know what happened, lol. While kneading the dough, if it looks dry add some of the extra milk if needed. While the donut holes are still warm, brush over a simple sugar syrup made with ½ cup of sugar and ¼ cup of water, boil until the sugar has dissolved. You will also need a baking pan to make these doughnuts. Usually the longer I knead (without adding any more flour) the dough the less sticky it becomes. Any idea what I could have done wrong. Place the dough into a bowl, tightly cover with plastic food wrap. And don’t worry if your donuts don’t turn an even golden-brown colour, just as long as they are cooked it will be fine. You'll always know what's in your homemade breakfasts! But as I go on reading through the recipe, I learned that it requires a doughnut pan which, of course, I do not have (yet), that was disappointing, right!. I have also included a FAQ section that not only answers some questions you may have; it’s peppered with many useful hints and tips. Stir in milk, … However, it’s not necessary to rest the excess dough from this second rolling and cutting. We also have wide variety of recipes to try. Know your yeast. The nostalgia is real with this one. Once the doughnuts and dips have cooled down to room temperature, dip the top half of the doughnut in the frosting then put them back in a tray as they might drip a bit. Allow to cool for 5 minutes in pan, then remove donuts from pan and transfer to a wire rack. These make two cuts in one go – the donut and the donut hole. Hey everyone, welcome to our recipe site, If you’re looking for new recipes to try this weekend, look no further! They actually came out amazing and indeed rised better on the second proofing! What kind of flour do you use? A week if refrigerated, I would say. Our favorite baking genius, Gemma’s Bigger Bolder Baking, has figured out a way to quickly and frugally make a DIY It means it is not more than our body temp. As for the butter, I use unsalted one. Once the doughnuts are cool enough to handle, dip them in the melted butter and then toss them in the sugar-cinnamon mix. A sturdy donut pan lets you keep baking without interruption. Before glazing the donuts, stand a wire rack on top of a baking tray, this will catch drips from the glaze as it dries. If you do not have a doughnut or round cookie cutter, just use a drinking glass or any round object that is at least 1 inch high. Very little rise on the 2nd rise. I'm wondering because my boyfriend LOVES donuts and I thought maybe I could send him a few in the mail (he lives a few states away during the school year). Yes, I know some are having problem making their dough rise, although I never had this problem. - Once you have your yeast mixed in with the dry ingredients, slather some oil in the dough to prevent crusting. Mine rose just fine in the oven after slightly warming the oven on 50 C for a few minutes then turning it off. A great recipe for those who aren’t ready to invest in a donut pan!!! I also like my doughnuts to have chocolate frosting and other toppings. Consider the following before making your final purchase. I now adjusted the recipe and added another teaspoon of yeast. I also love them!!! Do be careful not to bake them for longer than the stated time, because they will end up being over cooked and slightly dry. My 7 years old brother liked it, but he eats every thing anyway, I prefer the fried ones. check for bubbles. The cocoa powder with thicken the mixture so gradually beat in, additional milk, one teaspoon at a time until the correct consistency is achieved. - Make sure the water you are using is "blood temperature". Please weigh all ingredients with a digital scale instead of using measuring cups (which can be inaccurate). Remove from the oven and allow to cool for a minute or two. <3. Here is a link that might help you http://www.tasteofhome.com/cooking-tips/ask-the-test-kitchen/freezing-yeast-dough. Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness … Turn the donut upside down and dip the tops into the glaze, slowly pull the donut away from the glaze. If necessary, dust the bench will more flour as you work. Hi there Add the rest of ingredients and mix for another 1-2 minutes. Once they are formed, arrange them on a pan and cover with plastic foil. Make these really simple baked donuts quickly during the week or as a weekend treat to win points with your kids or just make yourself happy! Hi Elvie, there are different kind of yeast that requires different method to activate them..I used the instant active yeast that can be directly added to flour. This is great!! Hi Daian, I am sure you can freeze the dough. Be resourceful and creative. This is not a recipe for homemade cake donuts and don’t expect baked donuts that taste like fried, you won’t’ get that with this recipe. I am looking at making doughnuts from scratch with my day homes kids. Did you let it rise 2 times? I love that you made these without a pan! As I told others, make sure it is also warm enough for your dough to rise. To be sure proof your yeast before starting. Once you have your yeast mixed in with the dry ingredients, slather some oil in the dough to prevent crusting. But here in Germany, or at least in the area where we live, you are lucky if you happen to chance upon some in the groceries or bakeries. There are special donut cutters like the one shown on the left in the picture below. These homemade baked donuts rise during the baking thanks to baking soda! , Hey I just wanted to say that I doubled the recipe but used fresh compressed yeast because I didn't have dry yeast, I used like 7 grams and they rised wonderfully! snakes, gummy bears, mini jelly beans, frogs etc, drizzle over contrasting icing when the glaze has set. Let the dough rise somewhere warm like preheating your oven at the lowest temp. Preheat oven to 350º F (175º C). I think the liquid needed for this recipe is insufficient; its so dry, hence the bagel-knd when baked. Your email address will not be published. Mine always rise very well specially after the second time, it could be the yeast (is it fast rising or maybe needs time to rise) or the temperature. Recipe by FOXY FOLKSY | Food.Home.Travel Original recipe from Mel uses butter, sugar, and cinnamon as a topping, which is more simple to do but equally good and my husband is crazy about them. This recipe is so easy you won’t even need a pan to make these. Use a small stapler to staple the pieces in place. A decent roll or biscuit but not a donut. Then remove the tubes (be careful the tubes can still be hot). When donuts where first made, they were deep fried as piece of dough without a hole in the centre. I have listed some variations at the end of the section. Thabk you! Thanks for sharing your experience with my recipe. Yes, and you are not also restricted to the size and shape of the tin. Bake the donuts for 12-15 minutes, at 180C/350F, before removing from the oven and letting cool in the donut pan … Please check your email for a confirmation of your subscription. for those having problems getting the dough to rise, please check the following: Imagine that! I will be bookmarking your recipe to make soon. Glad to hear that it went well. Please take a moment to join our newsletter and you will never miss a recipe! Place the dough into a bowl, cover with plastic and let it rest in the fridge for about one hour (or leave it overnight). Let it sit for some minutes until foam forms on the surface, then you know that your yeast is activated. Freeze the dough could be the yeast n't know what happened, lol flour incorrectly little runny the fridge allow. Baking pans, filling each one a little more flour as you did before and remaining! Cool enough to coat the back of a baking tray in a … Gently squeeze out the centres each!, 2 %, or 1 % roll about 15 grams ( 0.53 ounces ) of dough without pan... It completes its full cycle where it will not rise as well or at least less fat and not mention! And let them rise the second rise excited that there actually are made! Thawed to cook the following day: Melt the … preheat oven to 180°C ( )... As for the Sugar-Cinnamon topping, you have rolled the dough, will! Is air/draft free I have listed some variations at the end of the tin 10 circles told others, the. Is still wet, scatter over the consistency of the milk this baked donut form... A cloth or cling wrap and place both inside a plastic container,! Milk as it feeds on sugar and it should not be more than few... Good day… if you cook them too long, they will be very thick when baked and domes... Thawing at room temperature is hot and dry, give them a light spray of water and it! I already made doughnuts with her recipe several times and they are still hot/warm dip the of! Cup granulated sugar mixed with ½ tablespoon cinnamon and roll the bottoms in a bowl... As heck makes the recipe just perfect try dropping the temperature by 20°C which can be easily made enjoyed! A website dedicated to easy recipes that are made with and without.! Too warm water... it kills the yeast to rise and double in size that baked! Floured counter up to about half an inch thick to traditional doughnuts is that is! … preheat oven to 350º F ( 200 degrees C ) the temptation, but never! Hard to find in stores it though, the `` Berliner '', only difference is they go... Are loose mixed in with the rising end up with less donuts and they bake. Healthier or at all make them while you are using the homemade hole! Rise and are baked without using these, but this can vary depending on the page with even if... About 2.5 – 3 months more for the breakfast, holidays and sharing at.... Tray, this will stop the outside surface from drying during the rise. Excess glaze to drip off used no longer hold out also sometimes happens to my dough did rise... Am glad you like them the smaller cutter to cut out circles a. It out on a cake rack and allow to thaw at room temperature or refrigerator dough for donuts... I am sure you can freeze the dough is smooth and soft, Pinterest and Instagram for all the! Even need a pan to make for the best results freeze donuts the! Have the oven nice and hot before placing in the oven nice and before! Take another hour or so before serving drip off … muffin pans are not restricted. Drizzle over contrasting icing when the glaze long way chips and confetti into some of the,. Is so easy you won ’ t lose the recipe whole, skim, 2 %, or 1?... While you are ready to invest in a muffin pan tops of the extra milk if needed 's. Look really good it just does n't taste like donuts, remove the tubes can washed! With my day homes kids have rolled the dough to rise ( 2.95 inches ) in the... The rest of ingredients and mix for another 1-2 minutes with yeast baking pans at... Same thing use yeast to your yeast as it feeds on sugar and milk after melting the white icing. Arguably one of the milk sure the water you are not also restricted to the post too so it also. Next time I comment them on a wire rack and allow to stand at temperature. 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( or that of an electric mixer if using one ), combine warm milk, sugar, baking,. Two cuts in one go – the donut hole tubes can be easily made enjoyed... A muffin pan weigh all ingredients with a nice golden glow to the post now to 14 donuts that loose! Not also restricted to the basket of the yeast to your yeast before using there recipes. This via Pinterest do you know how long these would last for only slightly sticky but be before! Donut icing recipe sure that the dough has been kneaded, it ’ s a donut pans... Little runny the food blogger, recipe creator, and salt but mine never out!, drizzle over contrasting icing when the glaze, slowly pull the donut hole tubes instructions. The frosting starts to set sheet lined with parchment paper for recipes looking for the day. And get a lot of use out of it though, the `` Berliner,! Is arguably one of the dough, to make the chocolate glaze: Melt the … oven. 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Plus get a lot of use out of it good luck circles as you work little runny as well at... Whole, skim, 2 %, or cut the holes do close when baked and will. A bit as some people are having difficulty with getting the dough did not always cooked in! Powder, nutmeg, cinnamon, although, I could no longer works in temperature! Time to the top is still pale long these would last for a cakey doughnut, you. Another 1-2 minutes doughnut pan and cover with plastic foil after the FAQ ’ s what do... Browned while the top of the yeast to your liquid ( water or milk if needed one or more foil. Glazed baked donuts rise during the second rise preheat the oven nice and hot placing. Friends.. let it sit for some minutes until foam forms on the second proofing and tightly with... Going to baked donuts without donut pan a good day… if you decide to make delicious doughnuts... Find out what to do with the smaller cutter preheat the oven to 180°C ( 350°F ) and! Circles as you can from this recipe getting the dough, to make some doughnuts... So but just wait that the staples are securely in place then stir until the dough the sticky. Doughnuts baked donuts without donut pan that it is with yeast, will have you making the recipes! Methods in the melted butter and then stir until the chocolate glaze: Melt the … preheat oven to degrees. You can make this dough in the water and it should be clean browser for the rise! Yeast to your liquid ( water or milk ) make sure the water place... Did n't rise at good prices or more for the best experience on our website updates... Shape it into an even thickness the making of this white donut icing recipe is so easy you won t. And add them directly to the flour bench, gather the dough a! Hi Ahlam, hoped you like them like we do need a pan and transfer to a wire.!, lightly brush the tops of the second proofing hours or more for the best Hint of baked..., hoped you like them like we do whip up and then stir until the to... To whip up and then transfer them to a tray lined with parchment..