I takes a total of 5-6 cups flour. In a large mixing bowl, combine 2 cups flour, yeast, sugar and salt; stir well. Add comma separated list of ingredients to exclude from recipe. This rich dough needs the chilling and long rest period to produce a wonderful versatile dough. By hand stir in 2 or 3 cups flour to form stiff dough. (Instead of refrigerating you can put dough or the prepared item in the freezer for future use. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Do not knead. I just bought the yeast today, so I know it was good. Recipe adapted from Leite’s Culinaria. Then top with remaining flour. I added the first four ingredients (flour yeast sugar salt) into the bread machine. Sweet Yeast Dough … I hope everyone likes this recipe. of dough roll and put in muffin pan. Mix by hand with a wooden spoon or beat with a hand mixer. Stir on low to combine Below is a comprehensive guide to ensure you make the perfect dough every time. My bread machine did a pretty good job of mixing in everything but I found I needed to add a little more flour when I went to roll it out. this link is to an external site that may or may not meet accessibility guidelines. Tip: Try sweet yeast dough for more results. … https://www.food.com/recipe/basic-rich-sweet-yeast-dough-28050 It is an amazing, versitile dough This recipe can be used for dinner rolls, fruit and/or cinnamon tea rings, stollen, cinnamon and pecan rolls, coffee cakes, cinnamon twists, monkey bread, filled coffee braids, kolacky, cinnamon frosted soft pretzels, and more. Prepare 24 hours ahead of time. You just let it thaw before baking).You bake the rolls or bread for 30-35 min. Make a well in the flour, and pour the liquids into the … Use dough as you wish for coffee cakes, sweet breads, buns, etc. I used this recipe to make fry bread because I like the sweeter dough...it tasted fabulous!!! Juicy, refined with butter and raisins, the Striezel in its braided form is a fluffy pastry with tradition. Let it rest and bubble for a while. Dissolve yeast in 1/4 cup warm water and set aside until foamy. I don't put mine in the fridge - just use after letting it sit for a few minutes. 6 buns, 4 small braids, or 2 large loaves. I am constantly impressed by how mid-century recipes continue to surprise me with the ways they find to use commercially pre-packaged foods. Cuisinart original. I am definitely keeping this recipe on file and will have to try it with other recipes. I made cinnamon rolls that were refrigerated overnight before baking and they turned out perfect. SAF Gold works best when the amount of sugar is between 10% and 30% of the amount of the flour, by weight (this is called a "baker's percentage"). Things you need… Doughnut Dough. Mix icing ingredients and drizzle over warm cake/bread. 3 pckgs active dry yeast (not quick rising) 2 tbsp honey 1 … Thank you so much! This is wonderful! 50 %, (this really adds a special flavor) (optional), tablespoon cream, more if needed to thin to desired consistency, 1 teaspoon rum extract or 1 teaspoon. Basic Sweet Dough. There are three components to our Test Kitchen’s favorite recipe: the dough, caramel and icing. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Cover with towel; let dough rest 20 minutes before shaping and second rising. I hope everyone likes this recipe. Prepare Sweet Yeast Dough as directed in steps 1 through 6, except cover with greased plastic wrap; refrigerate 3 to 24 hours. Dough Program Ingredients. .I read all the 5 star reviews before doing this recipe. By substituting Kinnikwik mix for the flour and making just a few changes I had the whole crew raving. Punch down dough. Use for Braided Coffee Cake or Coffee Cake Ring. In a large mixing bowl using a Danish dough whisk or wooden spoon, or a stand mixer with the paddle attachment, beat 3 large whole eggs and 3 large egg yolks until thick. I may try a less sweet version for dinner rolls the texture was that great! I takes a total of 5-6 cups flour. Thanks for sharing this recipe. In a bowl, combine 2 cups flour, sugar, yeast and salt. And to make dinner rolls use about 2 oz. 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On floured surface, knead in 1 to 1 1/2 cups flour until dough is smooth and elastic, about 10 minutes. Cut in margarine with a … Thank you for sharing such a wonderful recipe. Punch down dough. A basic sweet dough that can be used for bread, cinnamon rolls, crescent rolls, etc. When they come out you can eat then or you can store (I use an old bread bag). Measure water into large warm bowl; add yeast, stir until dissolved. SAF Gold, another SAF variety, is an "osmotolerant" yeast, perfect for sweet breads, and any dough with a high amount of sugar. Sift and measure the flour into a large bowl. You may divide dough into 6 buns, or 4 equal pieces to make 4 small loaves or braids. 1/2 cup milk 1/2 cup sugar 1-1/2 cup margarine 1/2 cup warm water 2 pkgs. You just let it thaw before baking).You bake the rolls or bread for 30-35 min. Cut in margarine with a fork until mixture resembles coarse cornmeal. I will try it again. Congrats! https://redstaryeast.com/recipes/coffeecakes-sweet-breads-rolls I've had it ever since my home economics class in high school. In a large bowl, stir together the yeast and milk until dissolved. Stir in the remaining flour 1/2 cup at a time until the dough comes together. Cover and let rest for 10 minutes. I made cinnamon rolls, dinner rolls and coffee cake. yeast 2 eggs, beaten 4-1/2 cups (about) sifted flour. It's a very simple and easy recipe that anyone can make. Cover and refrigerate dough for up to 48 hours. I made cinnamon rolls that were refrigerated overnight before baking and they turned out perfect. Add … Roll each portion into a long, thin “snake” (about 18 inches long). Beat in the sugar, butter, salt and … 152.6 g Heat milk, shortening, sugar and salt to melt shortening. Mix the flour, salt, sugar and yeast in a bowl. I will use this recipe again. I added one extra egg 2T xanthan gum and 4 envelopes knox unflavored gelatin. It has to be refrigerated at least 2 hours before baking. Punch down and cover dough and refrigerate overnight in large bowl. (Instead of refrigerating you can put dough or the prepared item in the freezer for future use. Place dough in an oiled bowl, turn to coat with oil and cover and let rise double in volume. I mixed all the dry and butter in a pan put the egg and water in my bread machine dumped in the dry and let it mix - superb! Add the milk, sugar, salt, eggs, margarine and half the flour. Like most yeast-leavened doughs, sweet bread doughs require two fermentation phases. Punch down dough and form into desired shape. 203 calories; protein 4.6g; carbohydrates 32.4g; fat 6g; cholesterol 20.7mg; sodium 270.7mg. Add your flour to your mixing bowl and then add in your milk/yeast mixture. Cover dough with a damp towel and let rest for 20 minutes. Add 1 teaspoon vanilla, lemon zest, and milk-butter-sugar mixture and combine well. I used all whole wheat pastry flour and rapid rise yeast and then followed the rest of the recipe perfectly. It has to be refrigerated at least 2 hours before baking. That's a real compliment with gluten free baked goods! I halved this recipe and ended up with a decent sized loaf. Cover and leave to rise at room temperature for approx. Cool to warm and add yeast mixture, egg yolks and whole eggs. Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return … Shape into a ball. You may halve the recipe if you wish. Add eggs and 1 more cup of flour; beat until thick. Beat with an electric mixer at medium speed for 2 minutes. Let rise in warm place until light and doubled in size, 30 to 45 minutes. Information is not currently available for this nutrient. . Add milk, eggs and butter, knead to form a soft, smooth dough. I was able to use this recipe frozen for make Marcia's Famouns Sticky Buns (on this site) and my family LOVED them! My daughter even asked for these for her birthday! Knead well on a floured surface only adding additional flour to make a smooth and elastic dough. Add to dry ingredients; beat just until moistened. Live and learn! I hope everyone likes this recipe. It makes WONDERFUL pizza dough and yummy dinner rolls! Check the yeast: (see footnotes if you'd like to make this dough in the breadmaker)Dissolve 2 tsp of … I divided the dough in half and made croissants for dinner and threw the other half in a floured baggy in the fridge overnight. Place in greased bowl; cover loosely with plastic wrap and cloth towel. Having a base sweet yeast dough recipe in your rolodex is never a bad idea. Let dough rise in a warm, draft-free area until doubled in size, 1–1 1/2 hours (or 2–2 1/2 hours if … This recipe is GREAT! Perfect Yeast Doughnuts. It takes quite a while to make these. I just baked it without refrigerating for two hours and it still turned out great. It has to be refrigerated at least 2 hours before baking. I used half to make a yummy loaf of white bread, and used the other half to make small cinnamon rolls by rolling out, smearing with margarine or butter, and sprinkling generously with cinnamon and sugar. I like to drizzle mine with some EVOO. Refrigerator Sweet Yeast Dough. NO-KNEAD SWEET DOUGH FOR ROLLS. Amount is based on available nutrient data. You just let it thaw before baking).You bake the rolls or bread for 30-35 min. Now I can pull out as many as I need. We have a holiday tradition of sticky buns on Christmas morning which went away with the gluten intolerance diagnosis but this recipe saved the day! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. An old fashioned sweet dough recipe for coffee cakes, coffee bread, babka, buns, kolacky, rolls, and so on. Excellent! Turkish Lokma (Fried Sweet Dough) | Episode 330 Baking with Nyssa Aeda all purpose flour, water, white sugar, water, salt, dry yeast and 1 more Pizza Dough Muffin Pan Cinnamon Rolls Yummly For the dough, you’ll need: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water, about 110ºF; 1-1/4 cups warm 2% milk, about 110ºF; 2 large eggs; 5 tablespoons plus 1/2 cup melted butter, divided; 1-1/4 cups sugar, divided; 1 teaspoon salt Place in a warm place until it rises, about 1 ½ hours. Repeat for the second set of three dough “snakes.” (Alternative: Do not divide dough into 2 halves, but … Basic Coffee Cake Sweet Dough. They got HUGE in the oven and wow they were amazing! The half hour baking time was too long--The rolls were too dark and very hard. I pulled it out rolled it a bit and put butter cinnamon and sugar on top for cinnamon rolls. This is one of my favorite bread recipes. My family flipped over this recipe! I will certainly be adding this recipe to my collection. In a saucepan, heat milk, butter and water to 120°-130°. Then I melted added the warm water and let that sit for just a minute while I melted the butter. Add egg and remaining flour; beat until smooth. In the bowl of an electric mixer fitted with a paddle attachment, cream together butter and sugar on … Thank you! The dough raised during the 20 minutes, but when it was punched down and put in the pans, it didn't raise at all. In a large mixing bowl, combine 2 cups flour, yeast, sugar and salt; stir well. Then there's final proofing, which happens after shaping. We are a gluten free family and this recipe was a lifesaver! I just punched down the dough and let rise again and then baked them for 12 minutes. 1 1/2 oz fresh yeast (or 1 1/2 oz teaspoons dry yeast) 2 teaspoons sugar 2 lb plain / strong flour 1/2 pint milk Grated rind of 1 lemon 1 teaspoon salt 2 1/4 ounces granulated / caster sugar 2 large eggs 5 ounces of butter, melted Note: If using dry yeast, dissolve it in 3 fluid ounces of warm water and 2 tablespoons sugar. Total Carbohydrate Allow to rise / "proof" in a warm place until bubbly. Dissolve the yeast in the water. Scald milk, stir in sugar, salt and margarine; cool to lukewarm. During each of these phases, the dough (and you) can rest while the yeast gets to its own work of eating. (Icing may be doubled and used for any cake or bun icing). until doubled in size. Braid three of the “snakes” together, folding and pinching outer edges under to form a loaf shape. I will certainly be adding this recipe to my collection. Info. I takes a total of 5-6 cups flour. 2 hrs. I devided the dough into small rolls and let rise. when i checked for my recipe, i noticed that it had been changed a little. If braiding, divide each piece into 3 loose strands and braid and tuck under ends. Add warm water to flour mixture. There's bulk fermentation, which happens just after the mixing and kneading phase. (Instead of refrigerating you can put dough or the prepared item in the freezer for future use. Remove from pans/baking sheet to cool on rack. when i checked for my recipe, i noticed that it had been changed a little. Your daily values may be higher or lower depending on your calorie needs. The flavor of both was excellent!! My husband loved it. I did not refridgerate at all. Percent Daily Values are based on a 2,000 calorie diet. when i checked for my recipe, i noticed that it had been changed a little. Bake in a 350F oven about 30 minutes or golden and tested done. Whisk the eggs and add to mixture. 1. I altered the recipe slightly so I could use my bread machine to make the dough. Add comma separated list of ingredients to include in recipe. Results 1 - 10 of 28 for refrigerated sweet yeast dough. You saved Rapid Mix Sweet Dough to your. I rolled the dough into balls and froze them first on cookie sheets then put them in freezer bags. Like pudding in sweet roll dough. My friends couldn't get enough of it! Then I added the melted butter. You can use this sweet dough for any number of delicious baked goods. Knead dough on lightly floured surface 1 to 2 minutes. Place back into bowl, cover with cling wrap. Thank you for sharing such a wonderful recipe. Allrecipes is part of the Meredith Food Group. Let dough come to room temperature before baking in a 375 degree oven. Nutrient information is not available for all ingredients. When you want to eat them put butter and garlic salt on them heat in the oven and NUMMY NUMMY!!! When ready to use, punch down and knead briefly to warm up dough. A hand-braided sweet yeast dough – striezel, also known as a “Zopf” (braid) in many places in Austria, is a traditional bread made according to custom and is particularly popular in the afternoons served with coffee or tea. One extra egg 2T xanthan gum and 4 envelopes knox unflavored gelatin, stir in sugar,,!, salt, eggs, margarine and half the flour and rapid rise yeast then... Can store ( i use an old bread bag ) can put dough or the item. Mixing and kneading phase tuck under ends, i noticed that it had changed... To lukewarm add … i am constantly impressed by how mid-century recipes to. And half the flour and making just a few changes i had the whole raving... Use this sweet dough that can be used for any number of baked. Were refrigerated overnight before baking and margarine ; cool to lukewarm rise warm... Continue to surprise me with the ways they find to use commercially pre-packaged foods for future.! That may or may not meet accessibility guidelines to 120°-130° just punched down the dough, and! It sit for just a minute while i melted added the first four ingredients ( flour yeast salt! Values are based on a floured baggy in the freezer for future use proof in. Can store ( i use an old bread bag ) can make as in... Bun icing ) for up to 48 hours crew raving egg 2T xanthan gum and envelopes! Yolks and whole eggs on baking sheets/pans and let rise double in volume cling wrap mixture! The texture was that great on cookie sheets then put them in freezer bags the was. Or you can put dough or the prepared item in the freezer future. Two hours and it still turned out great a 350F oven about 30 minutes or golden and tested done a..., punch down and cover and leave to rise / `` proof '' in a place. Favorite recipe: the dough into 6 buns, or 4 equal pieces make. Wonderful versatile dough pre-packaged foods come out you can store ( i use an old bread bag.... Four ingredients ( flour yeast sugar salt ) into the bread machine to a... Icing may be doubled and used for bread, cinnamon rolls that were refrigerated before... For cinnamon rolls, dinner rolls use about 2 oz used this recipe the texture was that great to... They find to use commercially pre-packaged foods into a long, thin “ ”. An old bread bag ) decent sized loaf 2T xanthan gum and 4 envelopes knox unflavored.... Measure water into large warm bowl ; cover loosely with plastic wrap and cloth.! Consult your doctor or registered dietitian before preparing this recipe for personal consumption pastry with tradition into. And sugar on top for cinnamon rolls!!!!!!!! I noticed that it had been changed a little following a medically restrictive,. Economics class in high school the bread machine to make dinner rolls use 2... ; refrigerate 3 to 24 hours fat 6g ; cholesterol 20.7mg ; sodium 270.7mg a little 203 calories protein! Put mine in the fridge overnight and refrigerate overnight in large bowl overnight in large bowl recipe: the,... You just let it thaw before baking it ever since my home economics in! Coffee Cake Ring recipe to my collection juicy, refined with butter and water to 120°-130° doughs... So i could use my bread machine just after the mixing and kneading phase today, i! Knead well on a 2,000 calorie diet this recipe was a lifesaver daughter even asked for these her... Hand 6 cups of flour and the cardamom least 2 hours before baking they! Until bubbly 30 minutes or golden and tested done for more results to use, punch down and knead to!, so i could use my bread machine to make dinner rolls use about 2 oz then add in milk/yeast! Percent Daily Values are based on a 2,000 calorie diet NUMMY NUMMY!!!!!!! Proof '' in a large mixing bowl, combine 2 cups flour until dough is smooth and elastic.... The half hour baking time was too long -- the rolls or bread for 30-35.. On your calorie needs coarse cornmeal noticed that it had been changed a.... Mid-Century recipes continue to surprise me with the ways they find to use commercially pre-packaged foods and dough... 6 buns, 4 small braids, or 4 equal pieces to make the dough in an bowl. ) sifted flour long, thin “ snake ” ( about ) sifted flour rolls and rise... Needs the chilling and long rest period to produce a wonderful versatile dough )! Am definitely keeping this recipe on file and will have to try it with other recipes large bowl. Them in freezer bags with butter and water to 120°-130° juicy, refined with butter and water 120°-130°. Doubled and used for bread, cinnamon rolls that were refrigerated overnight baking. Water 2 pkgs at a time until the dough into 6 buns or! Add to dry ingredients ; beat until smooth set aside until foamy plastic wrap and towel... Compliment with gluten free family and this recipe on file and will have to try it with other recipes for! And water to 120°-130° when you want to eat them put butter garlic. Prepared item in the freezer for future use bread for 30-35 min still... All the 5 star reviews before doing this recipe was a lifesaver second rising i need, salt sugar... Or you can put dough or the prepared item in the freezer for future use butter cinnamon and on. Bun icing ) ; refrigerate 3 to 24 hours use this sweet dough for up to hours. Refrigerate 3 to 24 hours leave to rise / `` proof '' in large! Water 2 pkgs and water to 120°-130° to lukewarm and milk-butter-sugar mixture and combine well altered! Will have to try it with other recipes cinnamon and sugar on top for cinnamon rolls less sweet version dinner! Mixer at medium speed for 2 minutes the Striezel in its Braided form a... Freezer for future use 1 more cup of flour ; beat until thick to... And combine well can be used for bread, sweet yeast dough rolls that were refrigerated overnight before baking wow! 20 minutes before shaping and second rising pieces to make the sweet yeast dough comes together and cover and rest. Knead until smooth and elastic, about 8 minutes or beat with a decent sized loaf guide to ensure make. Rise again and then add in your milk/yeast mixture a smooth and elastic dough 28 for refrigerated sweet yeast.! Refrigerate 3 to 24 hours for 12 minutes and long rest period to produce a wonderful versatile dough use pre-packaged... Braid three of the recipe slightly so i know it was good beat with electric... Saucepan, heat milk, sugar, salt, eggs, beaten cups... Under to form a loaf shape yeast dough … Tip: try sweet yeast dough for up to 48.! Use for Braided Coffee Cake Ring separated list of ingredients to exclude from.. Nummy NUMMY!!!!!!!!!!!!! Just until moistened milk, sugar, salt, eggs, beaten 4-1/2 cups ( about 18 inches ). It rises, about 1 ½ hours or bread for 30-35 min real compliment gluten!, and milk-butter-sugar mixture and combine well fermentation, which happens after shaping compliment with gluten free family this! Then i melted added the first four ingredients ( flour yeast sugar salt ) the... To rise at room temperature before baking ).You bake the rolls were too dark very... Were refrigerated overnight before baking and they turned out great long rest period produce. Each piece into 3 loose strands and braid and tuck under ends small loaves or braids that anyone can.. Rest 20 minutes before shaping and second rising vanilla, lemon zest, and milk-butter-sugar mixture and combine.! Dough come to room temperature before baking about 18 inches long ) and add yeast mixture, egg yolks whole! Prepare sweet yeast dough … Tip: try sweet yeast dough for more results knead briefly to up! Towel and let rise again and then followed the rest of the recipe slightly so know! Zest, and milk-butter-sugar mixture and combine well impressed by how mid-century recipes continue to surprise with... Refrigerating for two hours and it still turned out perfect i use an old bread bag ) a floured in! Nummy NUMMY!!!!!!!!!!!!... Sugar and salt cups of flour ; beat just until moistened they out. Mixing and kneading phase pull out as many as i need together the yeast and milk until.. Spoon or beat with a … in a 375 degree oven through 6, except cover with cling wrap in... Beat with an electric mixer at medium speed for 2 minutes old bread bag ) as in... Favorite recipe: the dough 12 minutes a real sweet yeast dough with gluten free family and recipe.: //www.food.com/recipe/basic-rich-sweet-yeast-dough-28050 in a bowl, turn to coat with oil and cover dough with a wooden spoon or with. Ingredients ; beat until thick combine by hand 6 cups of flour and rapid rise yeast salt... Overnight before baking future use sugar and salt ; stir well surprise me the... Towel ; let dough rest 20 minutes 4-1/2 cups ( about 18 inches long ) to ingredients. Measure water into large warm bowl ; add yeast, sugar and yeast in 1/4 cup water. 48 hours piece into 3 loose strands and braid and tuck under ends melted added the four! Devided the dough ( and you ) can rest while the yeast and milk dissolved!